Gray Monk Estate Winery

rom the heart of British Columbia's Okanagan Valley, welcome to Gray Monk Estate Winery,

which was established in 1972 by George and Trudy Heiss. Working with the Heiss family,

Gray Monk is now proudly owned and operated by Andrew Peller Limited.

The Gray Monk Estate is comprised of 75 acres of lush vineyards overlooking Okanagan Lake, in

addition to premium grapes sourced throughout the Okanagan Valley, to produce some of the

world's finest wines.

Rosé Soirée

Join us to celebrate the first day of summer and the release of our 2022 Rotberger Rose in this fun,

PINK event. Your night begins with a welcome cocktail and small bite followed by a three-course

meal; each course paired with one of our 3 stunning rose wines. Relax and enjoy the sunset views

from our legendary Lookout patio. There will be live music curated by DJ Neko and this evening's

dress code is PINK! There will be a prize for best dressed guest.

$129 per guest | $109.65 for Wine Club members, plus tax and 18% gratuity. Wine Club members

must log in with the e-mail address associated to their membership to receive their discount. For

assistance, call our Wine Country Concierge at 1-888-505-5537.

Space is limited, reservations are required.

For more information and to buy tickets Click Here | View the Menu

We would like to thank our fans for their support and

patience ordering Gray Monk wines to be shipped to your

door. We have partnered with The Wine Shop so you can

conveniently shop our award-winning wines online.

Please note, should you wish to order from multiple

wineries while on the site, this may result in a longer

wait for your shipment. From the team at Gray Monk

Estate Winery, we thank you for your support, patience

and understanding during these challenging times.

Raise a glass, savour local bounty and bask in the view.

The Lookout Restaurant at Gray Monk Winery showcases

the best of what the Okanagan has to offer in a casual elegant

atmosphere. Executive Chef Graham Momer and team aim to

delight guests with a rotating seasonal menu that celebrates

and supports our local farmers.