The Lookout Restaurant at Gray Monk will offer
European-inspired seasonal farm-to-table creations by
Executive Chef Maurice Desharnais. The restaurant will
open May 1st, 2019. Upcoming events include a Spring Okanagan
Wine Festival Chef's Dinner on Saturday May 4th and Mother's
Day Brunch on Sunday May 12th. To reserve, call 250-766-3168 x3.
SPECIAL EVENTS:
April 13 & 14 Scenic Sip Wine Trail "Taste of Lake Country" event with food and wine pairings
at each of the eight wineries; tickets $35 per person, sold in the Wine Shop.
Winter Wine Shop Hours:
| Monday | 10am-5pm |
| Tuesday | 10am-5pm |
| Wednesday | 10am-5pm |
| Thursday | 10am-5pm |
| Friday | 10am-5pm |
| Saturday | 10am-5pm |
| Sunday | 11am-5pm |
rom the heart of British Columbia's Okanagan Valley,
welcome to Gray Monk Estate Winery, which was established
in 1972 by George and Trudy Heiss. Working with the Heiss family,
Gray Monk is now proudly owned and operated by Andrew Peller Limited.
The Gray Monk Estate is comprised of 75 acres of lush vineyards overlooking Okanagan Lake, in
addition to premium grapes sourced throughout the Okanagan Valley, to produce some of the
world's finest wines.