Visiting Gray Monk this summer
Gray Monk Winery is open and looking forward to having guests visit.
With our staff and the community top of mind with have made some
changes in respect to social distancing to help guests enjoy a visit.
Make your way down to the winery to enjoy tastings, shopping in
the wine shop or take advantage of our convenient curbside pickup.
We will be limiting the number of guests in the wine shop at one
time to 12 and groups sizes may be a maximum of 6 guests. Tours
will not be offered this season to keep with social distancing measures in our cellar.
The Lookout Restaurant is open!
The Lookout Restaurant is open! Our new Chef
Graham Momer and the entire restaurant team is
very excited to welcome you back to the best
view in the Okanagan. We will be open 5 days
a week from 11:30-7:30PM Wednesday to
Sunday featuring an entirely new menu for
you to enjoy. The team has diligently put
together a spacious floor plan to offer proper
social distancing while dining at The Lookout
We are recommending reservations to dine at
The Lookout by using the Open Table widget
to the right or please call us at 250-766-3168 x 3.
Gray Monk Wines
Now Available Online!
We would like to thank our fans for their support and patience ordering
Gray Monk wines to be shipped to your door. We have partnered with
Sandhill Winery so you can conveniently shop our award-winning wines
online. Please note, should you wish to order from multiple wineries while
on the site,this may result in a longer wait for your shipment. From the team
at Gray Monk Estate Winery, we thank you for your support, patience and
understanding during these challenging times.
Wine Shop Hours:
rom the heart of British Columbia's Okanagan Valley,
welcome to Gray Monk Estate Winery, which was established
in 1972 by George and Trudy Heiss. Working with the Heiss family,
Gray Monk is now proudly owned and operated by Andrew Peller Limited.
The Gray Monk Estate is comprised of 75 acres of lush vineyards overlooking Okanagan Lake, in
addition to premium grapes sourced throughout the Okanagan Valley, to produce some of the
world's finest wines.